Yogourmet Freeze Dried Yogurt Starter, 3-Count Boxes (Pack of 3)
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Customer Review
Wonderful Starter
LATEST REMARKS:A couple of times I had milk that was getting a little old so I scalded it first by bringing it to 185º and holding it there 5 minutes. It's definitely a nuisance but I noticed both times that the yogurt set up much firmer.I am still incubating in a cooler and am happy with the system. I usually incubate for 8 hours overnight and no longer add hot water halfway through. Always looking for the easiest way. It turns out fine every time. Still love the taste and convenience of this starter. Still just using half the recommended amount of starter.My batch of yogurt is actually 5 and a half cups rather than a quart. I use great old heavy glass jars similar to big peanut butter jars. I've never bothered to measure it before, till another reviewer made an issue of the cost effectiveness of making homemade yogurt. So the cost per "quart" for me is even less than the 97¢ plus electricity I mentioned in my comments to "Are You Kidding?"...
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Product Description
Meticulously manufactured and scientifically balanced to ensure that you make smooth, creamy and great tasting yogurt every time. Home-made yogurt with any yogurt maker, but when used with the Yogourmet Multi Yogurt Maker it will produces delicious yogurt. Top to learn more
Not bad, but not the best
First, I am quite surprised at how expensive this product is on Amazon; my local health food store (with a notoriously high mark-up on products) sells it for about 3.59/box. Otherwise it is a good product; definitely more potent than store-bought yogurt as a starter, but I've actually had much better results using my probiotic capsules that I use as a dietary supplement. Here's a quick comparison of results with yogurt starters:Store-bought yogurt: incubates in about 8 hours, results in runny yogurtYogourmet: incubates in about 5-6 hours, results in relatively thin yogurt2 probiotic capsules: incubates in 3 hours, results in thick, luscious yogurt
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